Casal Garcia Sweet


With Food:

Ideal to accompany fish dishes, intense desserts and sweets.

Serving Temperature:

Between 6º and 8º C.

Conservation Period:

Up to 2 years after bottling.

Fact Sheet

Producer: Aveleda

Region: Vinho Regional Minho

Country: Portugal

Oenologist: Manuel Soares

Varieties: Trajadura, Loureiro, Arinto and Azal

Soil: Granitic and Sandy

Alcohol by Volume: 9% Vol.

Address. Rua da Aveleda nº2
4560-570 Penafiel | Portugal

tel. (+351) 255 718 200