Casal Garcia Red
A young, fruity wine with an elegant and smooth body, yet with the unique characteristic freshness of Casal Garcia wines.
Atmosphere
With Food:
Best with red meat, grilled white meat, pastas and spicy foods. May also be served as anaperitif accompanying hard cheeses and nuts.
Serving Temperature:
Between 16º and 18º C.
Conservation Period:
Up to 6 years after bottling.
Fact Sheet
Producer: Aveleda
Region: IG Lisboa
Country: Portugal
Oenologist: Manuel Soares
Varieties: Touriga Nacional and Tinta Roriz
Soil: Clay soils
Alcohol by Volume: 13% Vol.
Address. Rua da Aveleda nº2
4560-570 Penafiel | Portugal
tel. (+351) 255 718 200
email. info@casalgarcia.com
