Casal Garcia Red

Description

Atmosphere

With Food:

Best with red meat, grilled white meat, pastas and spicy foods. May also be served as anaperitif accompanying hard cheeses and nuts.

Serving Temperature:

Between 16º and 18º C.

Conservation Period:

Up to 6 years after bottling.

Fact Sheet

Producer: Aveleda

Region: IG Lisboa

Country: Portugal

Oenologist: Manuel Soares

Varieties: Touriga Nacional and Tinta Roriz

Soil: Clay soils

Alcohol by Volume: 13% Vol.

Address. Rua da Aveleda nº2
4560-570 Penafiel | Portugal

tel. (+351) 255 718 200
email. info@casalgarcia.com

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