Casal Garcia Sparkling Rosé
Casal Garcia Sparkling Rosé it’s a spkarling wine with its own unique expression. Fresh, elegant, floral and fruity.
Ideal as an aperitif in moments of joy, it can also be enjoyed with a wide range of dishes and desserts, such as oriental food, a prawn kebab or a wild berry tart.
It should be served at a temperature between 6 and 8 º C.
Up to 2 years after bottling.
Oenologist: Manuel Soares
Varieties: Vinhão, Borraçal, Azal Tinto
Soil: Granitical and sandy
Alcohol by Volume: 11,5% Vol.
O ESCANÇÃO – NOVEMBER/DECEMBER 2014
O ESCANÇÃO – NOVEMBER/DECEMBER 2013
WEINWELT 1/2014 – SEPTEMBER 2013