You still don’t know how to harmonize your Casal Garcia wine or even what type of Casal Garcia goes best with different dishes? We’ll tell you everything about it.
Pairing a meal with wine is much more than that: it is the opportunity to enjoy the full potential of the flavors, both dish and of the wine. Good harmonization considers the various characteristics of the same, such as its acidity, alcohol content, body and tannins.
To combine a particular dish with a wine, or vice versa, you should think first in terms of taste. As a simple rule, a sweet wine blends well with sweeter food, and a wine with more acidic notes is perfect to pair with citrus flavors’ foods. Similarly, a wine with plenty of tannins combines with more protein dishes.
On the other hand, pay attention to the “lightness” of wine. A light and fresh wine blends well with more composed starters and salads. A more full-bodied wine will, of course, have its ideal harmonization in more elaborate dishes and more intense flavors.
And what are the perfect pairings for your Casal Garcia wines?
Unfailing combinations of Casal Garcia and different dishes
Do you have an important event or get-together with friends and you want be the sommelier on duty? Check out the following pairings with Casal Garcia wine and different dishes.