Pasta

Vegetable Tagliatelle

Easy 4 People

200 g fresh egg tagliatelle pasta

Rocket (to taste)

1 red pepper

2 carrots

1 aubergine

3 raw asparagus

2 small tomatoes

Olive oil

2 cloves of garlic

250 ml cream

50 g Parmesan cheese

Salt

Basil leaves

Cook the tagliatelle in water with a little salt.

Cut all the ingredients in small pieces and sauté in olive oil with the chopped garlic. Add the tagliatelle and continue to sauté.

Add the cream, the basil, crushed with olive oil, and season with salt.

Decorate with grated Parmesan cheese and rocket.

Ingredients

200 g fresh egg tagliatelle pasta

Rocket (to taste)

1 red pepper

2 carrots

1 aubergine

3 raw asparagus

2 small tomatoes

Olive oil

2 cloves of garlic

250 ml cream

50 g Parmesan cheese

Salt

Basil leaves


Preparation

Cook the tagliatelle in water with a little salt.

Cut all the ingredients in small pieces and sauté in olive oil with the chopped garlic. Add the tagliatelle and continue to sauté.

Add the cream, the basil, crushed with olive oil, and season with salt.

Decorate with grated Parmesan cheese and rocket.