Seafood

Prawn Kebab

Easy 4 People

20 prawns

Olive oil

Vinegar

Cherry tomatoes

Mixed salad

Salt

Pepper

Shell the prawns, leaving the head and tail. Place them on kebab skewers and season with salt and pepper.

Heat up the grill, and when it is hot, grill the kebabs on both sides.

Accompany with salad and cherry tomatoes. 

Ingredients

20 prawns

Olive oil

Vinegar

Cherry tomatoes

Mixed salad

Salt

Pepper


Preparation

Shell the prawns, leaving the head and tail. Place them on kebab skewers and season with salt and pepper.

Heat up the grill, and when it is hot, grill the kebabs on both sides.

Accompany with salad and cherry tomatoes.