Seafood
Prawn Kebab
Ingredients
20 prawns
Olive oil
Vinegar
Cherry tomatoes
Mixed salad
Salt
Pepper
Preparation
Shell the prawns, leaving the head and tail. Place them on kebab skewers and season with salt and pepper.
Heat up the grill, and when it is hot, grill the kebabs on both sides.
Accompany with salad and cherry tomatoes.